I am hungry, therefore I am. Paul Ricœur’s hermeneutic phenomenology as a model for food existentialism

Authors

DOI:

https://doi.org/10.4454/philinq.v10i1.351

Keywords:

hunger, eating, philosophy of food, Embodiment, gustatory time

Abstract

By focusing on the hunger drive and the act of eating as existential dimensions, this essay considers the possibility to extend Paul Ricœur’s thought in the direction of food philosophy. By conceiving his hermeneutic phenomenology as a model for food existentialism, this paper aims to discuss hunger and eating as interrelated aspects of human beings’ embodied existence that are involved in the social world. I will begin with a phenomenological description of hunger and eating referring to Ricœur’s analysis of the corporeal involuntary as offering the base features to develop what I will call an “interpretive existential philosophy of being hungry and eating.” Then, I will turn to hunger and eating as involved in the real complexity of temporal experience. These reflections will lead to examining the interplay of cosmic time and lived time in relation to hunger and eating, opening up the discussion of the gustatory time through the intersection of the objective time of the clock and the subjective time of the stomach.

 

Author Biography

Vendra Maria Cristina Clorinda, Institute of Philosophy of the Czech Academy of Sciences - Prague, Czech Republic

Postdoctoral Researcher, Department of Contemporary Philosophy (OSKF), Institute of Philosophy of the Czech Academy of Sciences (CAS), Prague

References

Boisvert, Raymond, and Heldke, Lisa, 2016, Philosophers at Table. On Food and Being Human, Reaktion Books, London.

Boisvert, Raymond, 2006, “Clock-Time/Stomach-Time”, in Gastronomica, 6, 2: 40-46.

Borghini, Andrea, and Piras, Nicola, 2021, “On Interpreting Something as Food”, in Food Ethics, 6, 1 (online first, December 2020),

Borghini, Andrea, 2017, “Hunger”, in D. Kapla and P. Thompson, eds., Encyclopedia of Food and Agricultural Ethics (2nd ed.), Springer, New York: 1-9.

Dauenhauer, Bernhard, 1998, Paul Ricœur: the Promise and the Risk of Politics, Rowman and Littlefield, Lanham.

Kaplan, David, 2019, Food Philosophy: An Introduction, Columbia University Press, New York.

Marsh, James, 2008, “Ricœur’s Phenomenology of Freedom as an Answer to Sartre”, in Kaplan, David, ed., Reading Ricœur, State of New York University Press, New York: 13-29.

Minister, Stephen, 2015, “Food, Hunger and Property”, in J. Dieterle, ed., Just Food: Philosophy, Justice and Food, Rowman & Littlefield, London: 21-38.

Mintz, Sidney, 1985, Sweetness and Power. The Place of Sugar in Modern History, Penguin Books, New York.

Ombrato, Michele, and Philips, Edgar, 2021, “ The Mind of the Hungry Agent: Hunger, Affect and Appetite”, in Topoi, 40, 3: 517-526.

Pelluchon, Corine, 2019, Nourishment. A Philosophy of the Political Body, Bloomsbury, London.

Pollan, Michael, 2006, The Omnivore’s Dilemma. A Natural History of Four Meals, Penguin, New York.

Ricœur, Paul, 1966, Freedom and Nature: the Voluntary and the Involuntary, Northwestern University Press, Evanston.

Ricœur, Paul, 1967, The Symbolism of Evil, Harper and Row, New York.

Ricœur, Paul, 1984, Time and Narrative. Vol I., University of Chicago Press, Chicago.

Ricœur, Paul, 1988, Time and Narrative. Vol. III, Chicago University Press, Chicago.

Ricœur, Paul, 1992, Oneself as Another, University of Chicago Press, Chicago.

Sartre, Jean-Paul, 1956, Being and Nothingness, Washington Square Press, New York.

Somov, Pavel, 2008, Eating the Moment, New Harbinger, Oakland.

Vendra, Maria Cristina, 2020, “Interpreting the Natural Environment. Paul Ricoeur’s Directions for an Eco-Hermeneutic Phenomenology”, in Discipline Filosofiche, 30, 2: 261-279.

Downloads

Published

2022-03-04

Issue

Section

Essays