Philosophy and Novel Foods: An Introduction

Elena Bossini; Fabio Bacchini

Philosophy and Novel Foods

An Introduction

Authors

Elena Bossini Università di Sassari
Fabio Bacchini Università degli Studi di Sassari https://orcid.org/0000-0002-5228-3191

Keywords:

Philosophy of Food, Novel Foods, Novel Meats

Abstract

Introduction for the focus "Philosophy and Novel Foods"

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Published

2025-03-19

Issue

Vol. 12 No. 2 (2024)

Section

Focus

License

Copyrights are transferred for 18 months starting publication date from the author(s) to the Publisher. After this period, the content is released under a CC BY-NC-ND 4.0 licence (Attribution-NonCommercial-NoDerivatives 4.0 International).